WBrC 2026 Champion

UFO Dripper Misc pourover by Nas Jaafar

Nas Jaafar's winning routine from the 2026 World Brewers Cup in Brussels — the first title for Malaysia. A two-stage "resistance and flow" brew on a UFO V3 over a Hario Switch base: an open percolation pour for clarity, then a closed immersion pour for sweetness and body.

1:13.3 Ratio

2:10 Total

15g Dose

92°C Temp

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You'll need

Hario Switch (immersion base) Required

The Hario Switch's valved base, used underneath other drippers (Hario V60 NEO, Sibarist UFO) to add stop-and-go immersion. Here it is required as an add-on base, not as the standalone brewer.

Recommended Hario Switch
WDT tool Optional

A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.

Parameters

15 g
Coffee: 200 g
Water: 1:13.3
Ratio: 92 °C
Temp: 5 medium
Grind: 2:10
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:10 · total

Before you brew

1 Add 15g of grounds.

Pour 1 / 7
0:00

1m

Open the switch. Pour 100g in a spiral. Let the water drop through.

+100g→ 100g Spiral 1.9g/s 54s Valve: Open 92°C
Prepare 2 / 7
1:00

5s

Close the switch.

Valve: Closed
Pour 3 / 7
1:05

20s

Finish in a spiral to 200g.

+100g→ 200g Spiral 6.7g/s 15s Valve: Closed
Steep 4 / 7
1:25

35s

Let it steep.

35s Valve: Closed
Prepare 5 / 7
2:00

5s

Open the switch.

Valve: Open
Wait 6 / 7
2:05

5s

Wait until it stops dripping.

5s Valve: Open
Done 7 / 7
2:10

Drawdown complete.

Notes

Coffee: Panama Geisha from Finca Nuguo, grown at 1,700 masl and anaerobic-natural fermented. Roasted three days out on a hot-air roaster (6:45) to stay expressive and easy to extract. Grind on the coarser side of medium (~700 µm) at a slow ~580 RPM to cut fines and even the flow. Setup: UFO V3 on a Hario Switch base (80° wall), pulp-and-lyocell paper, bed levelled with a Storm WDT. Water: 50 ppm with balanced magnesium and calcium. Start with the switch open so the first pour percolates; close it for the second pour to hold the immersion, then open it to drain.

Original source

Recipe by Nas Jaafar, published at youtube.com.

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By

Nas Jaafar

1 recipe

In the cup