65% Split
Open in appA drained bloom, then 65% of the water with a valve close, finishing with a second close before the bed runs dry. Rohan's Pocketscience recipe.
Free iOS No signup 1000 recipes by 124 baristas
Parameters
- 15 g
- Coffee
- 255 g
- Water
- 1:17
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- ~260 ml
- Yield
Method
3:30 · total-
Bloom 1 / 40:00
Close valve, place filter, wet the filter and drain the base, close valve, insert barrel, add and level coffee, place dispersion cap, tare. Bloom with 60g (4× dose). WWDT and swirl, then open the valve to drain the bloom.
+60g→ 60g Fill gently Valve: Closed -
Pour 2 / 40:30
Close the valve. Pour to 166g (65%). Swirl, then open the valve to between 1 and 2 o'clock.
+106g→ 166g Spiral 15s Valve: Closed -
Pour 3 / 41:30
Close the valve before the bed drains. Pour to 255g. Swirl, then open the valve to the same position.
+89g→ 255g Spiral 15s Valve: Closed -
Done 4 / 43:30
Drawdown around 3:30.
Notes
Grinder
600 µm burr gap.
Original source
Recipe by Rohan (Pocketscience), published at nextlevelbrewer.com.
More NextLevel Pulsar recipes
See all NextLevel Pulsar recipesAmericano
by NextLevel Brewer Co
Batch Brew
by NextLevel Brewer Co
Super Simple
by Café Quoi?
Juicy
by Caleb Schwarz
Continuous
by Christopher Feran