Standard
Open in appNextLevel's standard Pulsar brewing guide offers a dependable daily structure: saturate the bed with the valve closed, then open it for two controlled pours. Valve position governs drawdown, giving the brewer a balanced cup that is easy to tune.
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Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 3:25
- Total
- ~300 ml
- Yield
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Method
3:25 · total-
Bloom 1 / 50:0040s
Close the valve. Pour 50g. Let it steep.
+50g→ 50g 6.3g/s 8s Valve: Closed 96°C -
Pour 2 / 50:4040s
Open the valve. Pour in a spiral to 180g.
+130g→ 180g Spiral 5.9g/s 22s Valve: Open -
Pour 3 / 51:2025s
Finish in a spiral to 300g.
+120g→ 300g Spiral 6g/s 20s Valve: Open -
Swirl 4 / 51:451m40s
Swirl gently.
5s Valve: Open -
Done 5 / 53:25
Drawdown complete.
Notes
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
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