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NextLevel Pulsar

Processed

NextLevel Pulsar Nextlevel by Parsa Lack

NextLevel publishes this as Parsa Lack's Pulsar recipe for processed coffees. A strong brew runs through a fully open valve while steady pulses maintain extraction, aiming for high sweetness and distinct acidity without muddying fermentation notes.

1:13 Ratio
3:40 Total
25g Dose
91°C Temp
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Parameters

25 g
Coffee
325 g
Water
1:13
Ratio
91 °C
Temp
6 medium-coarse
Grind
3:40
Total
~330 ml
Yield
Grind · 6/10 · medium
FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:40 · total

Before you brew

  1. 1 Rinse the filter.
  2. 2 Set the filter in place.
  3. 3 Open the valve.
  4. 4 Insert the upper chamber.
  5. 5 Add 25g of grounds.
  6. 6 Put the cap on.
  7. 7 Press it down gently.
  1. Bloom 1 / 4
    0:00
    55s

    Close the valve. Pour 75g. Let it steep.

    +75g→ 75g 5g/s 15s Valve: Closed 91°C
  2. Prepare 2 / 4
    0:55
    5s

    Open the valve.

    Valve: Open
  3. Pour 3 / 4
    1:00
    2m40s

    Finish pouring to 325g.

    +250g→ 325g 4.2g/s 1m Valve: Open
  4. Done 4 / 4
    3:40

    Drawdown complete.

Notes

Keep the valve fully open and add consistent 50g pulses every 10s. Match each pour's height and pace so the water column repeats predictably. If processed flavors become heavy or drying, coarsen slightly; if acidity feels thin, grind finer.

Grinder

720 µm average (24 clicks Comandante C40).

Original source

Recipe by Parsa Lack, published at nextlevelbrewer.com.

More NextLevel Pulsar recipes

See all NextLevel Pulsar recipes

Americano

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1:8 Ratio
20g Coffee
160g Water
2:15 Total

Batch Brew

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1:14.5 Ratio
40g Coffee
580g Water
4:30 Total

Super Simple

by Café Quoi?

1:16 Ratio
15g Coffee
240g Water
1:40 Total

Juicy

by Caleb Schwarz

1:17.3 Ratio
22g Coffee
380g Water
3:00 Total

Continuous

by Christopher Feran

1:17 Ratio
18g Coffee
306g Water
2:45 Total

Other Nextlevel models

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