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NextLevel Pulsar

Drain and Steep

NextLevel Pulsar Nextlevel by Max Martinelli

Max Martinelli's recipe in NextLevel's Pulsar collection drains the bloom completely, switches to a closed-valve immersion, then reopens for a pulsed finish. These distinct phases seek measured strength and a clean balance of body and clarity.

1:17 Ratio
2:25 Total
15g Dose
95°C Temp
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You'll need

  • WDT tool Optional

    A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.

Parameters

15 g
Coffee
255 g
Water
1:17
Ratio
95 °C
Temp
7 coarse
Grind
2:25
Total
~260 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

2:25 · total
  1. Bloom 1 / 6
    0:00
    45s

    Close the valve. Pour 50g and stir to saturate the bed. Let it steep.

    +50g→ 50g Valve: Closed 95°C
  2. Prepare 2 / 6
    0:45
    5s

    Open the valve.

    Valve: Open
  3. Drawdown 3 / 6
    0:50
    10s

    Wait for the level to drop.

    10s Valve: Open
  4. Pour 4 / 6
    1:00
    45s

    Close the valve. Pour in a spiral to 150g. Let it steep.

    +100g→ 150g Spiral 5g/s 20s Valve: Closed
  5. Pour 5 / 6
    1:45
    40s

    Open the valve. Finish pouring to 255g.

    +105g→ 255g 5.3g/s 20s Valve: Open
  6. Done 6 / 6
    2:25

    Drawdown complete.

Notes

Let the bloom drain fully before closing the valve for immersion; otherwise the phases blur and contact time becomes harder to repeat. Once reopened, pulse gently while holding the slurry near 1cm. Aim for roughly 1.3-1.4% TDS and adjust grind, not pulse height, to correct strength.

Grinder

800–860 µm average (ZP6 4.0–4.2).

Original source

Recipe by Max Martinelli, published at nextlevelbrewer.com.

More NextLevel Pulsar recipes

See all NextLevel Pulsar recipes

Americano

by NextLevel Brewer Co

1:8 Ratio
20g Coffee
160g Water
2:15 Total

Batch Brew

by NextLevel Brewer Co

1:14.5 Ratio
40g Coffee
580g Water
4:30 Total

Super Simple

by Café Quoi?

1:16 Ratio
15g Coffee
240g Water
1:40 Total

Juicy

by Caleb Schwarz

1:17.3 Ratio
22g Coffee
380g Water
3:00 Total

Continuous

by Christopher Feran

1:17 Ratio
18g Coffee
306g Water
2:45 Total

Other Nextlevel models

View all Nextlevel models

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