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NextLevel Pulsar

Layered

NextLevel Pulsar Nextlevel by Long Vo

Long Vo's recipe, shared by NextLevel, begins with a steeped bloom before four equal pours through an open Pulsar valve. Refilling to the same level each time makes it quick and forgiving, with a layered cup that balances body and definition.

1:15 Ratio
2:30 Total
20g Dose
94°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1003 recipes by 126 baristas

You'll need

  • WDT tool Optional

    A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.

Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
94 °C
Temp
5 medium
Grind
2:30
Total
~300 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

  1. 1 Rinse the filter.
  2. 2 Set the filter in place.
  3. 3 Discard it.
  4. 4 Insert the upper chamber.
  5. 5 Close the valve.
  6. 6 Add 20g of grounds.
  7. 7 Put the cap on.
  8. 8 Press it down gently.
  1. Bloom 1 / 7
    0:00
    15s

    Close the valve. Pour 60g and swirl to saturate the bed.

    +60g→ 60g Valve: Closed 94°C
  2. Prepare 2 / 7
    0:15
    5s

    Open the valve.

    Valve: Open
  3. Pour 3 / 7
    0:20
    25s

    Pour in a spiral to 120g.

    +60g→ 120g Spiral 6g/s 10s Valve: Open
  4. Pour 4 / 7
    0:45
    25s

    Pour in a spiral to 180g.

    +60g→ 180g Spiral 6g/s 10s Valve: Open
  5. Pour 5 / 7
    1:10
    25s

    Pour in a spiral to 240g.

    +60g→ 240g Spiral 6g/s 10s Valve: Open
  6. Pour 6 / 7
    1:35
    55s

    Finish in a spiral to 300g.

    +60g→ 300g Spiral 6g/s 10s Valve: Open
  7. Done 7 / 7
    2:30

    Drawdown complete.

Notes

After the steeped bloom, open the valve and refill to the top of the base on every pour. Keep additions equal and avoid letting one pulse run much lower than the others. Most coffees should finish in roughly 2.5-3 min; adjust grind if drawdown falls outside that window.

Grinder

600–700 µm nominal burr gap.

Original source

Recipe by Long Vo, published at nextlevelbrewer.com.

More NextLevel Pulsar recipes

See all NextLevel Pulsar recipes

Americano

by NextLevel Brewer Co

1:8 Ratio
20g Coffee
160g Water
2:15 Total

Batch Brew

by NextLevel Brewer Co

1:14.5 Ratio
40g Coffee
580g Water
4:30 Total

Super Simple

by Café Quoi?

1:16 Ratio
15g Coffee
240g Water
1:40 Total

Juicy

by Caleb Schwarz

1:17.3 Ratio
22g Coffee
380g Water
3:00 Total

Continuous

by Christopher Feran

1:17 Ratio
18g Coffee
306g Water
2:45 Total

Other Nextlevel models

View all Nextlevel models

Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Start brew

Free iOS No signup 1003 recipes by 126 baristas