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NextLevel Pulsar

Batch Brew

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A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel.

1:14.5 Ratio
4:30 Total
40g Dose
96°C Temp
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Parameters

40 g
Coffee
580 g
Water
1:14.5
Ratio
96 °C
Temp
8 extra coarse
Grind
4:30
Total
~580 ml
Yield
Grind · 8/10 · coarse
FINE COARSE

Method

4:30 · total
  1. Bloom 1 / 4
    0:00

    Close valve, cover the filter support ridges with water, place filter, drain base, insert barrel, close valve. Pour 120g of water first, then remove the cap, add and level the coffee and WWDT. Replace the cap and tare.

    +120g→ 120g Fill gently Valve: Closed
  2. Wait 2 / 4
    0:45

    Open the valve to 12 o'clock.

    Valve: Open
  3. Pour 3 / 4
    0:50

    Pour in several additions, keeping the water column between 200-300ml, until 580g.

    +460g→ 580g Pulsed 120s Valve: Open
  4. Done 4 / 4
    4:30

    Drawdown around 4:30–5:00. Remove the brewer, tare and add 100g hot water to dilute.

Notes

Pour into multiple additions, keeping the water column between 200-300ml. Total brew time depends on grind and coffee. The scale reads about 620g at the end with the 40g dose included.

Grinder

1000–1200 µm average particle.

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.

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Bloom

0:00

120g

Bloom · 1/4 0:00