Batch Brew
Open in appA large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel.
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Parameters
- 40 g
- Coffee
- 580 g
- Water
- 1:14.5
- Ratio
- 96 °C
- Temp
- 8 extra coarse
- Grind
- 4:30
- Total
- ~580 ml
- Yield
Method
4:30 · total-
Bloom 1 / 40:00
Close valve, cover the filter support ridges with water, place filter, drain base, insert barrel, close valve. Pour 120g of water first, then remove the cap, add and level the coffee and WWDT. Replace the cap and tare.
+120g→ 120g Fill gently Valve: Closed -
Wait 2 / 40:45
Open the valve to 12 o'clock.
Valve: Open -
Pour 3 / 40:50
Pour in several additions, keeping the water column between 200-300ml, until 580g.
+460g→ 580g Pulsed 120s Valve: Open -
Done 4 / 44:30
Drawdown around 4:30–5:00. Remove the brewer, tare and add 100g hot water to dilute.
Notes
Grinder
1000–1200 µm average particle.
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
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