Pulse
Open in appNextLevel's pulse technique for the LVL-10 divides water delivery into several small additions. Rebuilding a modest water column encourages uniform contact through the flat bed, aiming for even extraction and a composed cup.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~250 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 60:0035s
Pour 40g in a spiral. Let it bloom.
+40g→ 40g Spiral 6.7g/s 6s 93°C -
Pour 2 / 60:3520s
Pour in a spiral to 90g.
+50g→ 90g Spiral 6.3g/s 8s -
Pour 3 / 60:5520s
Pour in a spiral to 140g.
+50g→ 140g Spiral 6.3g/s 8s -
Pour 4 / 61:1520s
Pour in a spiral to 195g.
+55g→ 195g Spiral 6.1g/s 9s -
Pour 5 / 61:351m25s
Finish in a spiral to 250g.
+55g→ 250g Spiral 6.1g/s 9s -
Done 6 / 63:00
Drawdown complete.
Notes
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