Official
Open in appCrema Coffee Roasters' Clever Dripper guide combines a coarser grind with a longer immersion and a single crust-breaking stir. The approach favors a clean, sweet, balanced cup without demanding a complicated pouring pattern.
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Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 7 coarse
- Grind
- 3:30
- Total
- ~400 ml
- Yield
What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:30 · total-
Pour 1 / 50:0050s
Lift it off the cup. Pour 400g gently.
+400g→ 400g Fill gently Valve: Closed 96°C -
Steep 2 / 50:501m10s
Let it steep.
1m 10s Valve: Closed -
Swirl 3 / 52:0030s
Break the crust with a spoon. Let it steep.
5s Valve: Closed -
Prepare 4 / 52:301m
Place it on the cup.
Valve: Open -
Done 5 / 53:30
Drawdown complete.
Notes
Original source
Recipe by Crema Coffee Roasters, published at crema-coffee.com.
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