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WAC 2016

by Filip Kucharczyk AeroPress

World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass.

  • Sweet
  • Balanced
  • Medium-bodied
  • Light roast
  • Medium roast
  • Quick
  • Beginner
Total
1:30
Ratio
1:4.3
Coffee
35 g
Temp
81 °C

The WAC 2016 recipe by Filip Kucharczyk for the AeroPress uses 35 g of coffee and 150 g of water (1:4.3 ratio), at 81°C, with a target brew time of 1:30.

Parameters

35 g
Coffee
150 g
Water
1:4.3
Ratio
81 °C
Temp
7 coarse
Grind
1:30
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

1:30 · total
  1. 0:00
    Pour

    Inverted: pour 150g of 81°C water over 15 seconds.

    +150g 15s Slow
  2. 0:15
    Stir

    Stir until 30 seconds on the timer.

  3. 0:30
    Wait

    Put the lid on. Wait until 1:00.

  4. 1:00
    Press

    Invert AeroPress, give it a swirl, plunge. Add 100-120g hot water to cup to dilute.

  5. 1:30
    Done

    Brew complete. Dilute to taste.

Notes

Uses 35g coffee — very high dose. The coarse grind compensates. Stir until 30 seconds. Put lid on, wait until 1 minute, invert, swirl, and plunge. Dilute with 100-120g of water to taste.

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Original source

Recipe by Filip Kucharczyk, published at worldaeropresschampionship.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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