Cafec Abaca T-92 vs Origami Conical Paper (by Cafec)

Fits

V60 cone

Flow

Slow · Manufacturer-stated

Material

Paper · Abaca

Reuse

Single-use

Availability

In production

How it brews

A dense abaca paper that drains slowly — in a fast dripper the paper itself can become the rate-limiter, holding water in contact with the bed for longer. Brewers tend to find more body and a rounder, more layered cup, at some cost to top-note clarity. In one roaster's blind test on a floral honey coffee — same recipe, only the paper changed — the T-92 cup read as noticeably more complex than the faster T-90 (author testimony, a single coffee, not a controlled study). Because it drains slowly it can stall on fine grinds or high-fines coffees; if drawdown creeps well past your target, grind a touch coarser.

Fits

V60 cone

Flow

Unknown · Unknown

Material

Paper · Cellulose

Reuse

Single-use

Availability

In production

How it brews

Origami's official cone paper, made by Cafec in Japan from unbleached, chlorine-free virgin pulp with a two-sided crepe texture, in S (02) and M (CUP4) sizes. Origami's cone drippers take V60-size cone papers, so it drops into a V60-cone seat and interchanges with other cone papers there. Cafec advertises "improved water flow" from the crepe but publishes no fast/medium/slow class, so we leave flow unrated rather than infer one. (Origami also sells a separate wave-shaped paper for the same dripper — this entry is the conical one.)