Barista

Xiaobo Zhang

1
Recipes: 1
Methods: 1:5.7
Typical ratio

Chinese barista who finished second at the 2018 World AeroPress Championship in Sydney with an inverted two-grind recipe — a coarse base topped with a 1g pinch of espresso-fine fines.

Recipes

AeroPress 1 recipe

01 WAC 2018 Runner-Up World AeroPress Championship 2018 runner-up. Inverted, two-grind recipe — a 30g coarse base finished with a 1g pinch of espresso-fine fines for body. Ratio 1:5.7 Time 1:30

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