Barista

Simon Gautherin

1
Recipes: 1
Methods: 1:14.3
Typical ratio

Barista competing for Australia, 2026 World Brewers Cup runner-up and 2026 Australian Brewers Cup Champion at the World Coffee Championships in Brussels. Co-founder of APAX Lab and part of the Zest Coffee competition team, known for a clarity-first approach to brewing and competition water.

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Recipes

NextLevel Pulsar 1 recipe

01 WBrC 2026 Runner-Up Ratio 1:14.3 Time 2:30 Dose 14g Simon Gautherin's runner-up routine from the 2026 World Brewers Cup in Brussels. A short immersion on the Pulsar, then an open-valve drain aimed at a precise yield — built to serve a clean yellow-and-orange flavour spectrum with as little as possible getting in the way. Ratio 1:14.3 Time 2:30 Dose 14g

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