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Authors

Barista

Simon Gautherin

1
Recipes
1
Methods
1:14.3
Typical ratio

Barista competing for Australia, 2026 World Brewers Cup runner-up and 2026 Australian Brewers Cup Champion at the World Coffee Championships in Brussels. Co-founder of APAX Lab and part of the Zest Coffee competition team, known for a clarity-first approach to brewing and competition water.

Recipes

NextLevel Pulsar 1 recipe

WBrC 2026 Runner-Up

1:14.3 Ratio
14g Coffee
200g Water
2:30 Total

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