Brand

ROCA Coffee Roasters

1
Recipes: 1
Methods: 1:9
Typical ratio

Specialty coffee roaster in Tokyo, founded in January 2025 by Yuki Yamada. Beyond roasting, ROCA offers café consulting, barista training, and catering. Yamada is an SCA Q Grader and Roasting Professional who placed third at the 2025 International Roasting Cup. The name plays on "rokka" (filtration) and a blend of "Road" and "Cafe".

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Recipes

V60 02 1 recipe

01 4th Wave Iced ROCA Coffee Roasters' iced V60 built for fourth-wave clarity: a low 88°C, a stronger 1:9 brew ratio, and four center pours dripping straight onto ice. Bright and aromatic, it keeps the delicate fruit and florals that boiling water would flatten. Ratio 1:9 Time 1:45

Other authors who write for V60 02

Hario Brand 8 recipes
Lance Hedrick Barista 5 recipes
Jonathan Gagné Barista 3 recipes
James Hoffmann Barista 3 recipes

In the app

Brew it with the guided timer.

The app walks you through every step — timings, water amounts and pace — so you can focus on the cup.

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