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Authors

Barista

Mattia Maculotti

1
Recipes
1
Methods
1:11.5
Typical ratio

Runner-up at the 2026 Italian AeroPress Championship. Trained in specialty coffee at Scuola Galdus in Milan and a barista at Ditta Artigianale, he brews a strong concentrate and dilutes it for a balanced cup with body and no bitterness.

Recipes

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