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Authors

Barista

Jeppe Hasager

1
Recipes
1
Methods
1:12.8
Typical ratio

Danish barista who finished second at the 2010 World AeroPress Championship in London with an inverted, gentle-stir recipe focused on bottom-of-chamber contact.

Recipes

AeroPress 1 recipe

WAC 2010 Runner-Up

1:12.8 Ratio
18g Coffee
230g Water
2:05 Total

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