Barista

Jeppe Hasager

1
Recipes: 1
Methods: 1:12.8
Typical ratio

Danish barista who finished second at the 2010 World AeroPress Championship in London with an inverted, gentle-stir recipe focused on bottom-of-chamber contact.

Recipes

AeroPress 1 recipe

01 WAC 2010 Runner-Up World AeroPress Championship 2010 runner-up. Inverted, low-temperature pour with a gentle stir that reaches the bottom of the chamber. Ratio 1:12.8 Time 1:50

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