Barista

Jan Ahrend

1
Recipes: 1
Methods: 1:5.6
Typical ratio

Swiss barista who finished second at the 2025 World AeroPress Championship in Seoul, brewing inverted with two paper filters and a tightly controlled press at 1–2 g/s.

Recipes

AeroPress 1 recipe

01 WAC 2025 Runner-Up World AeroPress Championship 2025 runner-up. Inverted, two paper filters, controlled press at 1-2g/s into a 66g concentrate. Ratio 1:5.6 Time 2:00

Other authors who write for AeroPress

AeroPress Brand 5 recipes
James Hoffmann Barista 3 recipes
Jeff Verellen Barista 3 recipes
Lance Hedrick Barista 2 recipes