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Authors

Barista

Ingri Margrethe Johnsen

1
Recipes
1
Methods
1:15.3
Typical ratio

Norwegian barista who finished second at the 2012 World AeroPress Championship with an inverted, no-stir recipe and careful attention to settling fines before pouring out.

Recipes

AeroPress 1 recipe

WAC 2012 Runner-Up

1:15.3 Ratio
17g Coffee
260g Water
1:25 Total

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