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Authors

Barista

Evgeni Pinchukov

1
Recipes
1
Methods
1:5.7
Typical ratio

Belarusian barista who finished third at the 2018 World AeroPress Championship in Sydney, with an upright variation on Xiaobo Zhang's two-grind recipe.

Recipes

AeroPress 1 recipe

WAC 2018 Third

1:5.7 Ratio
30g Coffee
170g Water
1:30 Total

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