Barista

Bavis Kwong

1
Recipes: 1
Methods: 1:15.6
Typical ratio

Barista from Hong Kong, third place at the 2026 World Brewers Cup and Hong Kong Brewers Cup Champion, representing Hong Kong at the World Coffee Championships in Brussels. Known for his "sandwich extraction" concept — layering fines and coarse grounds around a second filter paper — and his work with Brewjob.

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Recipes

Contour Drip 1 recipe

01 WBrC 2026 Third Place Ratio 1:15.6 Time 3:30 Dose 16g Bavis Kwong's third-place routine from the 2026 World Brewers Cup in Brussels. His "sandwich" layers the grind around a second filter paper — fines below for gentle immersion sweetness, coarse above for agitation-driven acidity — so uneven particle sizes become a feature, not a flaw. Ratio 1:15.6 Time 3:30 Dose 16g

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