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Authors

Barista

Bavis Kwong

1
Recipes
1
Methods
1:15.6
Typical ratio

Barista from Hong Kong, third place at the 2026 World Brewers Cup and Hong Kong Brewers Cup Champion, representing Hong Kong at the World Coffee Championships in Brussels. Known for his "sandwich extraction" concept — layering fines and coarse grounds around a second filter paper — and his work with Brewjob.

Recipes

Contour Drip 1 recipe

WBrC 2026 Third Place

1:15.6 Ratio
16g Coffee
250g Water
3:30 Total

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