Barista

Asser Christensen

1
Recipes: 1
Methods: 1:16
Typical ratio

Editor and founder of The Coffee Chronicler, a site of coffee reviews and brewing guides. He is a licensed Q Arabica Grader with a master's degree in journalism, and has been roasting coffee at home for more than a decade. Gota catalogues his Gabi Master B method for the Kalita Wave.

Recipes

Kalita Wave 185 1 recipe

Gabi Master B

Three-Phase Gabi

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