Slow Drawdown
Open in appMark Burness's answer to the KF300's tight headspace: lift the dispersion insert briefly during the pour to wet the whole bed at once, then let the regulator finish the job slowly.
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Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 96 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- ~250 ml
- Yield
Method
3:00 · total-
Bloom 1 / 30:00
Pour 30g in slow circles, then briefly lift the dispersion insert to wet the whole bed.
+30g→ 30g Spiral 40s -
Pour 2 / 30:40
Pour steadily to 250g and seat the lid.
+220g→ 250g Spiral 30s -
Done 3 / 33:00
Drawdown complete around 2:30 to 3:30.
Notes
Original source
Recipe by Mark Burness, published at coffeeforums.co.uk.