Swiss Gold Misc pourover
Slow Drawdown
by Mark Burness
Mark Burness's answer to the KF300's tight headspace: lift the dispersion insert briefly during the pour to wet the whole bed at once, then let the regulator finish the job slowly.
Parameters
- 16 g
- Coffee
- 250 g
- Water
- 1:15.6
- Ratio
- 96 °C
- Temp
- 5 medium-fine
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 30g in slow circles, then briefly lift the dispersion insert to wet the whole bed.
To 30g 40s Circular -
0:40 02Pour
Pour steadily to 250g and seat the lid.
To 250g 30s Slow -
3:00 03Done
Drawdown complete around 2:30 to 3:30.
Notes
Original source
Recipe by Mark Burness, published at coffeeforums.co.uk.
More Swiss Gold recipes
See all Swiss Gold recipes →- 01 No Bloom byDr Forinor A smoother, milder daily cup that skips the bloom entirely and lets the dispersion plate do all the metering. Tested by Dr Forinor against a bloomed version of the same dose — he kept this one. Ratio 1:14.3 Time 2:30
- 02 Official bySwiss Gold The canonical KF300 recipe: a 1:15 brew with a short bloom, a single steady pour to the fill line, then the lid down so the dispersion plate finishes the job. Ratio 1:15 Time 2:30
- 03 Walk Away byPhil P Fill the insert to the ridge in one go, drop the lid, and come back seven minutes later. Phil P has been brewing the KF300 like this since 2005 — the longest contact-time recipe in the set, leaning on the regulator the way the brewer was designed to work. Ratio 1:16.2 Time 7:00
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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.