Skip to content
Gota
Now reading Comparative Tasting

Comparative Tasting

Cupping

Side-by-side cupping for comparing two or more coffees.

  • Citric
  • Fruity
  • Light-bodied
  • Light roast
  • Medium roast
  • Long
  • Beginner
Total
8:00
Ratio
1:16.7
Coffee
12 g
Temp
96 °C

The Comparative Tasting recipe for the Cupping uses 12 g of coffee and 200 g of water (1:16.7 ratio), at 96°C, with a target brew time of 8:00.

Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
96 °C
Temp
5 medium
Grind
8:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

8:00 · total
  1. 0:00
    Pour

    Pour all 200g, saturating all grounds.

    +200g 5s Slow
  2. 4:00
    Stir

    Break crust with 3 strokes. Skim foam.

  3. 8:00
    Done

    Begin comparative tasting across all samples.

Notes

Use identical cups, dose, and water for each sample. Break all crusts at the same time. Taste from hottest to coolest. Note differences at each temperature stage.

More Cupping recipes

See all Cupping recipes →

Other Traditional methods

Original source

Published at youtube.com.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

The app

The timer.
The log.
The library.

Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota