Search recipes
7 results
- 01 Bypass byCafeshi Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Cafec Deep 27 Ratio 1:15 Time 2:45
- 02 Kasuya 4:6 byTetsu Kasuya Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Cafec Deep 27 Ratio 1:15 Time 4:00
- 03 Light Roast byCAFEC Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Cafec Deep 27 Ratio 1:16.2 Time 2:45
- 04 Spiral Pour byBlue Bottle Coffee Blue Bottle's Chemex recipe scaled for the 3-cup. Spiral pour at 10g/s from center outward. Blue Bottle recommends slightly finer grind for smaller batches. Chemex 3 Cup Ratio 1:16 Time 3:30
- 05 Light Roast 3-Cup byChemex Chemex 3-cup recipe optimized for light roast coffees. Higher temperature and slightly finer grind extract more from hard-to-extract light roasts. The thick Chemex filter produces a tea-like clarity. Chemex 3 Cup Ratio 1:15.9 Time 3:30
- 06 Nordic Light 3-Cup byChemex High extraction Nordic style on the small Chemex. Bright, sweet, and juicy from light roasts. Chemex 3 Cup Ratio 1:16.7 Time 3:30
- 07 Single Pour byChemex Minimal intervention method for the 3-cup Chemex. One continuous pour after bloom. Chemex 3 Cup Ratio 1:15.6 Time 2:30