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- 01 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Cafec Deep 45 Ratio 1:10 Time 2:30
- 02 Light 4:6 byTetsu Kasuya Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Cafec Deep 45 Ratio 1:15 Time 5:00
- 03 Iced byCAFEC Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Cafec Deep 45 Ratio 1:10 Time 3:00
- 04 Iced byKurasu Kurasu's Japanese-iced concentrate adapted for the Flower Oval 101. Hot brew lands directly onto 70g of ice in the server, flash-chilling extraction at peak aromatic intensity for a clean, citric cup. Cafec Flower Oval 101 Ratio 1:9.4 Time 2:30
- 05 Japanese Iced byCAFEC Cafec's house Japanese-iced recipe for the Flower Oval 101 — concentrated 1:10 hot brew over 100g of ice in the server. Final ratio lands around 1:15.6 once the ice has melted, with bright citric and fruity notes preserved by the flash chill. Cafec Flower Oval 101 Ratio 1:10 Time 2:30
- 06 Light Roast byCAFEC Cafec's house light-roast recipe for the Flower Oval 101 — hotter water, finer grind, four pours over a longer drawdown. The flower ribs help open up bright, floral notes that cones with grooved paper tend to mute. Cafec Flower Oval 101 Ratio 1:16.7 Time 3:30