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- 01 Three Pours, No Bloom Origami Dripper M Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Ratio 1:15 Time 1:46 Dose 16g
- 02 M All-Round Origami Dripper M Origami Ratio 1:16.7 Time 3:00 Dose 18g Versatile all-round recipe for the Origami M (medium) dripper. Five equal pulse pours work well with any roast level. A reliable daily driver recipe. Ratio 1:16.7 Time 3:00 Dose 18g
- 03 Decreasing Pours Origami Dripper M Carlos Medina Ratio 1:15 Time 2:40 Dose 16g Carlos Medina's WBrC 2023 recipe adapted for Origami M. Four pours with decreasing volumes for clean sweetness. Ratio 1:15 Time 2:40 Dose 16g
- 04 Origami M Wave Filter Origami Dripper M Basic Barista Ratio 1:16.7 Time 3:00 Dose 18g Origami M with Kalita Wave flat-bottom filter. The wave filter transforms the Origami M into a flat-bottom brewer, creating a different extraction profile with more body and sweetness. Ratio 1:16.7 Time 3:00 Dose 18g
- 05 Four Small Pours V60 01 James Hoffmann Ratio 1:16.7 Time 3:00 Dose 15g A Better 1 Cup V60 technique by James Hoffmann. Multiple small pours for even extraction on the smaller V60 01 dripper. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Japanese V60 01 Hario Ratio 1:15 Time 2:30 Dose 20g THE COFFEESHOP Tokyo method for V60 01. Gradual transition from slow to circular pours for balanced extraction. Ratio 1:15 Time 2:30 Dose 20g
- 07 4:6 V60 01 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's 4:6 method scaled for the V60 01. Five equal pours dividing the brew into sweetness and strength phases. Ratio 1:15 Time 3:30 Dose 20g