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- 01 Devil Switch Hario Switch 02 Tetsu Kasuya Ratio 1:14 Time 3:30 Dose 20g Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Ratio 1:14 Time 3:30 Dose 20g
- 02 Pulse Drawdown Hario Switch 02 Ratio 1:15 Time 2:20 Dose 15g Closed bloom for full saturation, then a three-pulse open percolation finish. The pulses keep the bed agitated through drawdown for a brighter, more articulate cup than a single-pour Switch. Ratio 1:15 Time 2:20 Dose 15g
- 03 Mountain Pulse Torch Mountain Dripper Torch Ratio 1:16.7 Time 3:15 Dose 15g Multi-pulse for the tall Mountain dripper. Ratio 1:16.7 Time 3:15 Dose 15g
- 04 Mountain Slow Pour Torch Mountain Dripper Torch Ratio 1:15.7 Time 3:00 Dose 14g Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential. Ratio 1:15.7 Time 3:00 Dose 14g