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- 01 4:6 Method G70 Vessel Saint Anthony Industries Ratio 1:16 Time 3:45 Dose 20g Tetsuya Kasuya's 4:6 split adapted to the glass column: five even 64g pours where the first 40% sets sweetness and acidity, the last 60% sets strength. Ratio 1:16 Time 3:45 Dose 20g
- 02 Single Cup G70 Vessel Saint Anthony Industries Ratio 1:16.1 Time 3:15 Dose 18g A single-cup pour in the glass vessel on the house 1:16 — three pours, clean and balanced. Ratio 1:16.1 Time 3:15 Dose 18g
- 03 Competition Nel Drip Ratio 1:15 Time 3:30 Dose 20g High extraction competition-style nel drip. Ratio 1:15 Time 3:30 Dose 20g
- 04 Slow Center Pour Nel Drip Kurasu Ratio 1:15 Time 3:30 Dose 20g Nel drip recipe for light roasts. Slow pour for clarity and sweetness. Ratio 1:15 Time 3:30 Dose 20g