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- 16 The Hangover Orea O2 Orea Ratio 1:18.8 Time 4:30 Dose 32g A big two-cup brew for the mornings after a long night: five slow circular pours for a large, easy-drinking cup. Ratio 1:18.8 Time 4:30 Dose 32g
- 17 The Ice Orea O2 Orea Ratio 1:8.9 Time 2:20 Dose 18g A simple four-pour flash brew: hot coffee brewed straight onto ice for a very bright cup that never tastes diluted. Ratio 1:8.9 Time 2:20 Dose 18g
- 18 Two Aussies Orea O2 Orea Ratio 1:18.5 Time 3:00 Dose 27g A hot, high-flow two-cup recipe on Flat Paper and the Negotiator: five even spiral pours at 97°C to get the day going. Ratio 1:18.5 Time 3:00 Dose 27g
- 19 4:6 Method G70 Vessel Saint Anthony Industries Ratio 1:16 Time 3:45 Dose 20g Tetsuya Kasuya's 4:6 split adapted to the glass column: five even 64g pours where the first 40% sets sweetness and acidity, the last 60% sets strength. Ratio 1:16 Time 3:45 Dose 20g
- 20 Full Carafe G70 Vessel Saint Anthony Industries Ratio 1:16 Time 4:30 Dose 30g Brews the full glass vessel: a 1:16 for two, with the thick Chemex-style filter giving a very clean cup straight from the glass. Ratio 1:16 Time 4:30 Dose 30g
- 21 Single Cup G70 Vessel Saint Anthony Industries Ratio 1:16.1 Time 3:15 Dose 18g A single-cup pour in the glass vessel on the house 1:16 — three pours, clean and balanced. Ratio 1:16.1 Time 3:15 Dose 18g