Search recipes
7 results
- 01 Light 4:6 byTetsu Kasuya Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Cafec Deep 45 Ratio 1:15 Time 5:00
- 02 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Cafec Deep 45 Ratio 1:16 Time 4:30
- 03 Batch byKalita Batch recipe for the classic Kalita 102 ceramic dripper. The larger three-hole design makes 2 cups. Steady pulse pours for even extraction through the ceramic dripper. Kalita 102 Ratio 1:16 Time 3:15
- 04 Light Roast byKurasu Two-cup light roast recipe. Higher temperature for full extraction of bright, complex flavors. Kalita 102 Ratio 1:16.7 Time 3:30
- 05 102 Pulse Pour byKalita Multi-pulse technique for the Kalita 102. Even extraction for two cups. Kalita 102 Ratio 1:16.4 Time 3:30
- 06 Decreasing Pours byTerarosa Precision multi-pour method from Terarosa, one of Korea's most respected specialty roasters. Decreasing pour volumes prevent over-extraction. Kalita 102 Ratio 1:15 Time 2:30
- 07 Two Cup byKalita A two-cup recipe for the larger Kalita 102 wedge dripper. Kalita 102 Ratio 1:16.7 Time 4:00