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- 01 THE COFFEESHOP Tokyo byTHE COFFEESHOP Tokyo THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup. Torch Donut Dripper Ratio 1:16.7 Time 2:00
- 02 Deep Dark byKurasu Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup. Torch Donut Dripper Ratio 1:10.5 Time 2:20
- 03 Osmotic Flow byHario Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. V60 02 Ratio 1:15 Time 5:00
- 04 Four-Pour Zig-Zag byTawans Nui Kawah's style pour-over at 1:12 ratio. A measured four-pour brew that sandwiches a zig-zag pour between circular pours for maximum extraction evenness. V60 02 Ratio 1:12 Time 3:00