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- 01 Concentrate April Brewer Project Barista Ratio 1:10 Time 2:00 Dose 15g A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00 Dose 15g
- 02 Iced Coffee April Brewer April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 03 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 04 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 05 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 06 Small Dose Solo Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g