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- 01 Quarter Pulses byCafeshi Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Origami Dripper S Ratio 1:17 Time 3:10
- 02 Kissaten byDaibo Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Nel Drip Ratio 1:10 Time 4:30
- 03 Dark Roast Low-temp nel drip for dark roasts. Rich and smooth. Nel Drip Ratio 1:15 Time 3:30
- 04 Full Body byHario General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Nel Drip Ratio 1:15 Time 3:30
- 05 Kissaten Style Traditional Japanese kissaten-style nel drip. Slow, meditative pours. Nel Drip Ratio 1:12.7 Time 4:00