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5 results
- 01 Long Steep byJonathan Gagné Astrophysicist and coffee researcher's recipe: a 10-minute steep for maximum extraction without astringency. Backed by studies from coffee science and geophysics. AeroPress Ratio 1:14.4 Time 10:00
- 02 Iced byJames Hoffmann Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. AeroPress Ratio 1:10.9 Time 5:00
- 03 Arabic Style with Cardamom Traditional Arabic coffee with cardamom. Light roast, spiced. Ibrik / Cezve Ratio 1:12 Time 5:00
- 04 Specialty Modern specialty approach to ibrik/cezve. Lower temperature with slow heating for a cleaner cup that showcases origin flavors. Ibrik / Cezve Ratio 1:10 Time 5:00
- 05 Turkish Coffee Traditional Turkish coffee: extra-fine grind, no filter, slow heat until it foams. Ibrik / Cezve Ratio 1:9.3 Time 4:40