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Cafec Deep 45

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total
Cafec Deep 45

Kasuya 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total
Cafec Deep 45

Three Pulse

by Onyx Coffee Lab

1:16 Ratio
32g Coffee
512g Water
4:30 Total
Cafec Deep 45

Ultimate Technique

by James Hoffmann

1:16.7 Ratio
30g Coffee
501g Water
4:30 Total
Cafec Deep 45

Large Brew

by CAFEC

1:16 Ratio
25g Coffee
400g Water
5:00 Total
Solo v1

WBrC 2025 Champion

by George Jinyang Peng

1:14 Ratio
15g Coffee
210g Water
1:45 Total
Solo v1

Small Dose

by Jackie Tran

1:15 Ratio
8g Coffee
120g Water
2:10 Total
Japanese Siphon

Classic

by Hario

1:15 Ratio
20g Coffee
300g Water
2:00 Total
Japanese Siphon

Dark Roast

1:13.6 Ratio
22g Coffee
299g Water
2:15 Total
Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio
15g Coffee
230g Water
2:10 Total
Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio
23g Coffee
350g Water
2:15 Total