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- 16 Light Roast byWalküre Porzellan Higher temp extraction for light roasts on the Walkure. Walkure Karlsbader Ratio 1:16.7 Time 5:30
- 17 Two Pour byWalküre Porzellan Split pour technique for the Walkure. Walkure Karlsbader Ratio 1:15 Time 4:30
- 18 Medium Grind byVoltage Coffee Supply Voltage Coffee recipe for the Walkure Bayreuth brewer. Medium grind with the dispersion plate for hands-off, even extraction. Walkure Karlsbader Ratio 1:17.1 Time 4:00