Search recipes
7 results
- 01 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 02 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 03 Dark Roast Origami Air Origami Ratio 1:15 Time 2:15 Dose 14g Origami Air recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The Air's open airflow design ensures quick drawdown even with the faster-extracting dark roast. Ratio 1:15 Time 2:15 Dose 14g
- 04 High Extraction Origami Air Origami Ratio 1:16.7 Time 3:45 Dose 15g High-extraction recipe for the Origami Air. Very fine grind with boiling water pushes extraction above 22%. Multiple stirs drive aggressive extraction for a sweet, juicy cup. Ratio 1:16.7 Time 3:45 Dose 15g
- 05 Fast Extraction Origami Air Kurasu Ratio 1:18 Time 1:30 Dose 15g Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto. Ratio 1:18 Time 1:30 Dose 15g
- 06 Wave Filter — Rogue Wave Single Origami Air Origami Ratio 1:16.7 Time 2:45 Dose 15g Origami Air with a Kalita Wave flat-bottom filter for a different extraction profile. The wave filter slows the flow rate and creates a more even, immersion-like brew compared to cone filters. Ratio 1:16.7 Time 2:45 Dose 15g
- 07 Wave Filter — Project Barista Double Origami Air Origami Ratio 1:15 Time 3:00 Dose 20g Uses Kalita Wave flat-bottom filters for a balanced, sweet cup. From Project Barista. Ratio 1:15 Time 3:00 Dose 20g