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Orea O2

Switch Hybrid

by Rikuto Tanaka

1:15.4 Ratio
13g Coffee
200g Water
2:25 Total
Origami Dripper M

M Iced

by Origami

1:10 Ratio
20g Coffee
200g Water
2:00 Total
Origami Dripper M

Kyoto

by Kurasu

1:18 Ratio
15g Coffee
270g Water
1:20 Total
Japanese Siphon

Classic

by Hario

1:15 Ratio
20g Coffee
300g Water
2:00 Total
Japanese Siphon

Dark Roast

1:13.6 Ratio
22g Coffee
299g Water
2:15 Total
Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio
15g Coffee
230g Water
2:10 Total
Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio
23g Coffee
350g Water
2:15 Total