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5 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
G70 Vessel
Japanese Iced
by Saint Anthony Industries
1:10
Ratio
24g
Coffee
240g
Water
3:00
Total
V60 03
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
4:00
Total
V60 03
Iced Batch
by Hario
1:10
Ratio
40g
Coffee
400g
Water
3:30
Total
V60 03
Single Pour
by Hario
1:16.7
Ratio
30g
Coffee
501g
Water
3:30
Total