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Chemex 8 Cup

Concentrate Brew

by Chemex

1:10 Ratio

50g Coffee

500g Water

3:30 Total

Chemex 8 Cup

Two-Pour

by James Hoffmann

1:16 Ratio

40g Coffee

640g Water

4:30 Total

Chemex 8 Cup

Iced 8-Cup

by Chemex

1:10.6 Ratio

50g Coffee

530g Water

4:00 Total

Solo

WBrC 2026 Fourth Place

by Jackie Tran

1:14.3 Ratio

14g Coffee

200g Water

2:15 Total

Solo

WBrC 2025 Champion

by George Jinyang Peng

1:14 Ratio

15g Coffee

210g Water

1:45 Total

Orea O2

Base for Two

by Orea

1:16 Ratio

25g Coffee

400g Water

3:00 Total

Orea O2

Fine for Two

by Orea

1:16.7 Ratio

24g Coffee

401g Water

4:30 Total

Orea O2

Switch Hybrid

by tilt.45

1:15.4 Ratio

13g Coffee

200g Water

2:25 Total

Japanese Siphon

Official

by Blue Bottle Coffee

1:14.6 Ratio

24g Coffee

350g Water

2:30 Total

Japanese Siphon

Classic

by Hario

1:15 Ratio

20g Coffee

300g Water

2:00 Total

Japanese Siphon

Competition Siphon

1:15 Ratio

20g Coffee

300g Water

3:30 Total

Japanese Siphon

Dark Roast

1:13.6 Ratio

22g Coffee

299g Water

2:15 Total

Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio

15g Coffee

230g Water

2:10 Total

Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio

23g Coffee

350g Water

2:15 Total

Japanese Siphon

High Extraction — Turkish-Fine

by Jonathan Gagné

1:16.7 Ratio

24g Coffee

401g Water

2:30 Total