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Graycano

Iced

by Graycano

1:10 Ratio
18g Coffee
180g Water
2:15 Total
Solo v1

WBrC 2025 Champion

by George Jinyang Peng

1:14 Ratio
15g Coffee
210g Water
1:45 Total
Solo v1

Small Dose

by Jackie Tran

1:15 Ratio
8g Coffee
120g Water
2:10 Total
Torch Mountain Dripper

Light Roast Agitation

by Torch

1:15 Ratio
14g Coffee
210g Water
2:00 Total
Torch Mountain Dripper

Light Roast

by Kurasu

1:15 Ratio
14g Coffee
210g Water
2:00 Total
Japanese Siphon

Classic

by Hario

1:15 Ratio
20g Coffee
300g Water
2:00 Total
Japanese Siphon

Dark Roast

1:13.6 Ratio
22g Coffee
299g Water
2:15 Total
Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio
15g Coffee
230g Water
2:10 Total
Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio
23g Coffee
350g Water
2:15 Total