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6 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Tricolate
Light Roast
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
5:00
Total
G70 Vessel
4:6 Method
by Saint Anthony Industries
1:16
Ratio
20g
Coffee
320g
Water
3:45
Total
G70 Vessel
Japanese Iced
by Saint Anthony Industries
1:10
Ratio
24g
Coffee
240g
Water
3:00
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
No Swirl
by Takamasa Miki
1:13
Ratio
30g
Coffee
390g
Water
2:30
Total