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- 01 Light 4:6 byTetsu Kasuya Kasuya 4:6 dialed for light roasts on the Flower Oval 101. The first flavour pour is smaller — 30g instead of the standard 40 percent — which damps brightness in favour of body in the four strength pours that follow. Cafec Flower Oval 101 Ratio 1:15 Time 3:45
- 02 Light Roast byCAFEC Cafec's house light-roast recipe for the Flower Oval 101 — hotter water, finer grind, four pours over a longer drawdown. The flower ribs help open up bright, floral notes that cones with grooved paper tend to mute. Cafec Flower Oval 101 Ratio 1:16.7 Time 3:30
- 03 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 04 Extended Bloom byNicolas Clerc Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Weber Bird Ratio 1:15 Time 3:00
- 05 No Swirl byTakamasa Miki No agitation, a two-minute immersion and a slow 30-second pull. Weber Bird Ratio 1:13 Time 2:30