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- 01 Light Roast byCAFEC Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Cafec Deep 27 Ratio 1:16.2 Time 2:45
- 02 Sauna byBerg Wu Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Clever Dripper S Ratio 1:15 Time 3:15
- 03 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 04 The Bright byOrea Large third pour for brightness and clarity in the cup. Orea O1 Ratio 1:16.7 Time 2:30
- 05 The Bright byOrea A bright, happy cup with three equal pours at even intervals. Orea V3 Ratio 1:16.7 Time 2:30