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- 01 Three Pour Cafec Flower Cup 4 CAFEC Ratio 1:15 Time 3:00 Dose 20g Belco's three-pour Flower recipe at 1:15. Three deliberate pulses every 60 seconds carry the deeper Cup 4 bed without fines packing the centre. Ratio 1:15 Time 3:00 Dose 20g
- 02 Ultimate Technique Cafec Flower Cup 4 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 Ultimate Technique scaled for the Cup 4. Two main pours plus a late agitation, on Flower ribs that let you grind one click finer than the V60 03 equivalent. Ratio 1:16.7 Time 4:00 Dose 30g
- 03 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g