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- 01 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Cafec Flower Cup 4 Ratio 1:16 Time 3:30
- 02 Iced byCAFEC Japanese iced coffee with the Cafec Flower Cup 4. The petal ridges ensure even extraction even with finer grinds. Cafec Flower Cup 4 Ratio 1:10 Time 2:30
- 03 Osmotic Flow byCAFEC Cafec's recommended osmotic flow method. Continuous slow center pour creates osmotic pressure for even extraction. Cafec Flower Cup 4 Ratio 1:16.7 Time 3:30
- 04 Single Pour byCAFEC One continuous pour after bloom. The petal ridges regulate flow naturally. Cafec Flower Cup 4 Ratio 1:16.7 Time 3:15
- 05 Two Cup byCAFEC Two-cup recipe for the larger Flower Dripper Cup 4. Cafec Flower Cup 4 Ratio 1:16.7 Time 4:00
- 06 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 07 Extended Bloom byNicolas Clerc Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Weber Bird Ratio 1:15 Time 3:00
- 08 No Swirl byTakamasa Miki No agitation, a two-minute immersion and a slow 30-second pull. Weber Bird Ratio 1:13 Time 2:30