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6 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Solo v1
Small Dose
by Jackie Tran
1:15
Ratio
8g
Coffee
120g
Water
2:10
Total
Tricolate
Maximum Extraction
by Lance Hedrick
1:22
Ratio
15g
Coffee
330g
Water
6:00
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Extended Bloom
by Nicolas Clerc
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total
Weber Bird
No Swirl
by Takamasa Miki
1:13
Ratio
30g
Coffee
390g
Water
2:30
Total