Iced Coffee
Open in appClever's iced method: a concentrated full-immersion steep released straight onto ice. The valve holds coffee and water together for two minutes, then drains a sweet, citric concentrate that the ice melts down to drinking strength.
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Parameters
- 22 g
- Coffee
- 220 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 150 g
- Ice
- 3:20
- Total
- ~370 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:20 · totalBefore you brew
- 1 Add 150g of ice to the server
-
Pour 1 / 40:0010s
Lift it off the cup. Pour 220g and stir to saturate the bed.
+220g→ 220g Valve: Closed 96°C -
Steep 2 / 40:101m50s
Let it steep undisturbed.
Valve: Closed 1m–2m -
Prepare 3 / 42:001m20s
Place it on the cup.
Valve: Open -
Done 4 / 43:20
Concentrate ready. Dilute to taste, or serve over ice.
Notes
Original source
Recipe by Clever, published at clevercoffeedripper.com.
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