Classic

Clever Dripper L Clever by Clever

Clever's own standard recipe: a full-immersion steep, then set the dripper on your cup to release through paper. Twenty grams of coffee to 320 of water, a 1:16 that lands medium-bodied and sweet — the everyday brew the dripper was built to make.

1:16 Ratio

3:30 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 320 g
Water: 1:16
Ratio: 96 °C
Temp: 6 medium-coarse
Grind: 3:30
Total: ~320 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

3:30 · total

Pour 1 / 5
0:00

5s

Pour 320g and stir gently to saturate the bed.

+320g→ 320g Fill gently 96°C
Prepare 2 / 5
0:05

5s

Put the cap on.
Steep 3 / 5
0:10

2m5s

Let it steep.

2m 5s
Prepare 4 / 5
2:15

1m15s

Place it on the cup.

Valve: Open
Done 5 / 5
3:30

Drawdown complete.

Notes

Full immersion makes this hard to get wrong — dial it in with time and ratio, not pour technique. Keep the grind medium-coarse so the bed doesn't clog and the drawdown stays quick.

Original source

Recipe by Clever, published at clevercoffeedripper.com.

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Clever

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In the cup