All-Round

by CAFEC Cafec Flower 02

Versatile recipe for the Cafec Flower Dripper 02. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels.

Total
3:00
Ratio
1:16
Coffee
20 g
Temp
95 °C

The All-Round recipe by CAFEC for the Cafec Flower 02 uses 20 g of coffee and 320 g of water (1:16 ratio), at 95°C, with a target brew time of 3:00.

Roast level

Light Medium Dark

Parameters

Adjusted by variant
20 g
Coffee
320 g
Water
1:16
Ratio
95 °C
Temp
5 medium fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00
    Bloom

    Pour 50g. Swirl.

    +50g 10s Circular
  2. 0:30
    Pour

    Pour to 110g.

    +110g 10s Circular
  3. 1:00
    Pour

    Pour to 180g.

    +180g 10s Circular
  4. 1:30
    Pour

    Pour to 250g.

    +250g 10s Circular
  5. 2:00
    Pour

    Final pour to 320g.

    +320g 10s Circular
  6. 3:00
    Done

    Drawdown complete.

Notes

The Flower 02 is the standard size for 1-2 cups. Its petal-shaped ribs create air channels that prevent the filter from clinging to the walls, promoting even drawdown. Five pulse pours. Adjust temperature for roast level: 95°C for light, 93°C for medium, 88°C for dark.

More Cafec Flower 02 recipes

See all Cafec Flower 02 recipes →

Other Cafec methods

Original source

Recipe by CAFEC, published at cafec-jp.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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